Made in the true ‘Pinot Grigio’ style; medium bodied, crisp and with a spicy aroma.
2008
“Right on the money for this increasingly popular style in Australia. Light and spicy with hints of musk and tart pear. It’s got some weight on the mid-palate with a fine lingering acid.”
Ray Jordan, The West Australian, January 29 2009
2007
“Dried straw and a little broad; clean and fleshy on the palate; a good example of the grigio style.” 88 points
James Halliday, Australian Wine Companion 2009
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