Smooth, generous shiraz blended with the fruity, spicy flavours of wine from the viognier grape.
2006
“Viognier adds a floral and spicy lift to rich dark berry fruit in this red sourced from Mudgee, McLaren Vale and Langhorne Creek, with silky tannins and a crisp finish. It’s very approachable already, particularly with a good steak, but has the structure to take a few more years in the bottle.” 90 points
Mike Frost, The Courier Mail, April 2008
2006:
“Smells of fresh ripe nectarines with a perfumed lift. Lovely fruit-driven flavours of spicy prunes with nice fragrant oak and some excellent tannins.”
The top 40 best buys and 4 stars, Winestate November/December 2009
Sign Up to the Wild Oats mailing list and receive the latest news.
